Causa: Peruvian Chicken, Sweet Potatoes, Avocado, Olives, and Soft Boiled Egg
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Causa: Peruvian Chicken, Sweet Potatoes, Avocado, Olives, and Soft Boiled Egg
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Oysters Frita: Deep-Fried Louisiana Oysters, Cilantro Aïoli, Mizuna, and Caramelized Shallots
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Oysters Frita: Deep-Fried Louisiana Oysters, Cilantro Aïoli, Mizuna, and Caramelized Shallots
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Chuzos de Carne: Grilled Skirt Steak Skewers, Chimichurri, and Bollo Sauce
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Chuzos de Carne: Grilled Skirt Steak Skewers, Chimichurri, and Bollo Sauce
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Churros, Spicy Chocolate Sauce, Caramel Toffee, Mexican Cinnamon, and Sugar
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Churros, Spicy Chocolate Sauce, Caramel Toffee, Mexican Cinnamon, and Sugar
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Arepaw with Chihuahua Cheese, Pulled Pork, Quail Egg, and Pickled Onions
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Arepaw with Chihuahua Cheese, Pulled Pork, Quail Egg, and Pickled Onions
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Chef Edgar Caro of Baru BIstro - New Orleans, LA
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Baru Bistro - New Orleans, LA
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Chef Edgar Caro of Baru Bistro - New Orleans, LA
Photo: Caroline Hatchett | January 2012
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