Gumbo with Chicken, Andouille, and Okra
1 of 9
Gumbo with Chicken, Andouille, and Okra
2 of 9
Ravioli with Blue Fin Crab, Mascarpone, Ricotta, Shiitake Mushrooms; Baby Spinach, and Mushroom-Tomato Jus
3 of 9
Ravioli with Blue Fin Crab, Mascarpone, Ricotta, Shiitake Mushrooms; Baby Spinach, and Mushroom-Tomato Jus
4 of 9
Potato-crusted Flounder, Cauliflower, Crawfish, Leeks, and Truffle Beurre Blanc
5 of 9
Potato-crusted Flounder, Cauliflower, Crawfish, Leeks, and Truffle Beurre Blanc
6 of 9
Chef Baruch Rabasa of Atchafalaya – New Orleans, LA
7 of 9
Atchafalaya – New Orleans, LA
8 of 9
Atchafalaya – New Orleans, LA
9 of 9
Chef Baruch Rabasa of Atchafalaya - New Orleans, LA
Photo: Antoinette Bruno | January 2012
Related Links
Related Photos
Chef de Cuisine Brett Duffee of Bayona - New Orleans, LA
Bayona
New Orleans
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Executive Chef Edwin Mizuno of Prince Court at the Prince Hotel Waikiki - Honolulu, HI
Prince Court
Honolulu, HI
Bar Manager Kyle Reutner of Town - Honolulu, HI
Town
Honolulu, HI